TASTING ROOM

A 1950s dairy barn on the farm is home to our cidery and tasting room. We will be open most Thursdays through Sundays during the fall. Hours of operation are:

Thursdays: 1 - 5 PM

Fridays: 1 -6 PM

Saturdays: 1 - 6 PM

Sundays: 12 - 5 PM

We also have lawn and patio space

Click HERE for the current Tasting Room Menu

TASTING ROOM FAQs

Can I bring my dog? Sorry, please leave your furred friend at home. We have free range chickens and goats and not all dogs know how to act around them. Our dog Ruby will gladly take some pets from you while you’re away from your own dog. You can pet the goats, too!

Do you serve food? We serve light snacks only including pretzels, potato crisps, cider donuts, and peanuts. We are also offer charcuterie boxes from PALETTE as something more substantial. See menu linked above.

Can I bring my own food? Yes! You are welcome to bring a picnic or snacks if you like.

Can I bring my own drinks? You may bring your own non-alcoholic drinks, but no alcoholic drinks are allowed.

Do you serve non-alcoholic drinks? Yes, we currently serve Spindrift, sweet cider, and Squamscot Root Beer and Diet Cola. See menu linked above.

Can I bring my kids? Absolutely. We are family friendly.

EVENTS

BIRD DOG ANNUAL CIDER PARTY

Saturday October 19th 12 - 6 PM

A day of fun for kids and adults

Tickets are required and should be purchased in advance online

We are limiting tickets to 200 (SORRY WE HAVE SOLD OUT)

Ticket price includes:

  • Glass pour of Bird Dog Cider (one per individual, two per family - $7 value)

  • Live music from Seacoast local band The Cormorants

  • Lineup of potluck chilis

  • $2 oysters from Fox Point Oysters

  • Hay wagon rides

  • Fresh cider making

  • Lawn games

  • Fun with family and friends

Additionally, any signups to our cider club day of the party will receive a full ticket price discount from any purchase.

PRIVATE EVENTS

Please reach out to discuss any events that we can help you with. Contact us here.

Follow us on Instagram or sign up for our newsletter below to stay in the know.